Sugar Donut Muffins

Holy cow….

Wow… Just.. Wow…. ❤

Sooooooo Good. I tasted one hot out of the oven, and (I’m not exaggerating here) these are the best I’ve ever made. Ever.
There are no words for the heavenly taste of these muffins. And I cannot wait till I have permission to eat more of them. Which is tonight  T__T Gaaaaahh!!

Sugar Donut Muffins
3/4 cup sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking power
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup milk (low fat is fine)
1 tsp vanilla extract

2 tbsp butter, melted
1/2 cup sugar, for rolling

Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
In a large bowl, beat together sugar and egg until light in color.
In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
Bake for 15-18 minutes, until a tester inserted into the center comes out clean.

While muffins are baking, melt butter and pour remaining sugar into a small bowl.
When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

Makes 10 muffins.

I left out the nutmeg and added a fair amount of, of course, cinnamon.


oh dear lord…


I added too much baking powder x’D


[Edit] Even more huge cookies! Made another one for my BF ‘nd some for my niece and nephew.



I am sooooo gonna make this x.x
So watch out for some drooling pictures around the weekend!

Also, Yay KimmiSmiles ❤ 😀

Le recipe:

softened butter (170g)
soft brown sugar (200g)
castor sugar (100g)
1 egg
drop of vanilla essence/extract
plain flour (250g)
pinch of salt
pinch of baking powder
dark chocolate (200g)

preheat the oven to 170°C.
cut the chocolate bars up into small chocolate chip chunks and leave to one side for a minute.
beat the sugars and butter together for a minute until light and fluffy.
crack in the egg and stir to combine with the vanilla.
sieve in the dry ingredients and fold through the mix to form a dough. Sometimes it’s easiest to use your hands.
dump in the chocolate chips and combine.
line a large circular pizza tray with silicon paper (not needed if non-stick tray) and then press the cookie dough onto it and spread out to all the edges, making it about 1cm thick all over. Ensure the chocolate/candy is well spread out.
bake for about 20 mins until golden all over, but still soft in the middle.
roll any leftover dough into a sausage and store rolled up in greaseproof paper to store in the fridge so you always have cookie dough to hand – freshly baked cookies as and when!
remove your giant cookie from the oven and leave to cool for a few minutes before removing from the tray and silicon paper. Best eaten slightly warm… but will keep for 3 days in an airtight container! As if it’ll last that long!

makes one giant cookie or 18 regular sized

If you dare...

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